Cherokee Corn Pones Recipe

Free Recipe Cherokee Corn Pones

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Cherokee Corn Pones Recipe

2 c Cornmeal
1/4 ts Baking soda
1 ts Salt
1/2 c Shortening
3/4 c Buttermilk
3/4 c Milk
Butter

Cherokee Corn Pones Preparation

Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and milk, stirring just until dry ingreients are moistened. Form batter into eight 1/2 inch thick cakes. Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn and bake an additional 15 minutes. Serve hot with butter. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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