Free Recipe Ancho Pasilla Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Ancho Pasilla Sauce Recipe
3 Dried ancho chilies*; (about
-2 ounces)
4 Dried pasilla chilies*;
-(about 1 1/2 ounces)
1-1/2 c Fresh orange juice
3 Garlic cloves
2 tb Olive oil
3/4 ts Salt
Ancho Pasilla Sauce Preparation
*Kitchen Market – 888-468-4433 Heat a dry griddle or heavy skillet over moderate heat until hot but not smoking and toast chilies, 1 or 2 at a time, pressing down with tongs, a few seconds one each side to make more pliable. Wearing rubber gloves, remove stems, seeds, and veins. In a blender puree chilies with remaining ingredients until completely smooth. Sauce may be made 2 days ahead and chilled, covered. Yield: 2 cups NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9034 Posted to MC-Recipe Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 1
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