Free Recipe Cherries and Cream Parfaits
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Cherries and Cream Parfaits Recipe
1/2 Cake, angel food, prepared
2/3 c Milk, skim – heated to
Boil
Cut into 1-inch cubes (6 c)
8 oz Cottage cheese
8-3/4 oz Cherries – drained and
Coarse
1/2 c Sugar – brown
Chopped
1 ts Vanilla extract
1 Gelatine – unflavored
1/2 ts Almond extract
1/3 c Milk, skim – cold
Cherries and Cream Parfaits Preparation
Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, sugar and extracts; process at high speed until smooth, about 2 minutes. Pour over cake into cups; chill until set, about 30 minutes. Recipe By :
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cherries and Cream Parfaits?
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