Free Recipe Ancho Red-Onion Flapjacks
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Ancho Red-Onion Flapjacks Recipe
1 lg Red onion, julienned
1 tb Ancho powder
2 ts Cumin powder
2 c Flour
1 c Corn meal
2 ts Salt
1 tb Lemon juice
1 tb Sugar
2 c Beer
Ancho Red-Onion Flapjacks Preparation
In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn meal, salt, lemon juice and sugar. Stir well to combine. Add beer, stirring to form a pancake-thin batter. Coat a griddle with a little oil and heat over medium heat. Pour 1/4 cup of batter out at a time to form ca,es, flattening if required. Cook until golden brown, about 2-3 minutes. Flip cakes and continue cooking until second side is browned. Reseve cakes on a warmed plate. Serve with chili. Recipe courtesy of Chile Pepper Magazine entered by Roy Olsen roy@indy.net Posted to MM-Recipes Digest V4 #134 by roy@indy.net (Roy) on May 14, 1997
Cooking Temperature:
Recipe Serves: 12
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