Free Recipe Cherry Berry Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Cherry Berry Pie Recipe
1 pk (10-oz) frozen raspberries
1 cn (16-oz) red cherries
1 c Sugar
1/4 c Cornstarch
1/4 c Butter or margarine
1/4 ts Vanilla
2 Pie crusts
1 ts Flour
1 c Liquid from drained fruits
Cherry Berry Pie Preparation
Drain fruit reserving 1 cup liquid. Combine sugar and cornstarch in pan. Stir in juices and heat, stirring constantly, to boiling. Cook 1 minute, stirring constantly. Remove from heat. Stir in butter and vanilla. Fold in fruit. Cool slightly. Grease 1 pie crust and sprinkle with flour. Put in pie pan flour- side down. Spoon in filling. Add top crust. Bake at 375 degrees for 45 minutes. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cherry Berry Pie?
If you know a better Cherry Berry Pie Recipe please comment below.