Free Recipe Cherry Burritos
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cherry Burritos Recipe
6 Flour (6-inch) tortillas
1 pk (4-serving) sugar free
-vanilla cook and serve
-pudding mix
3/4 c Water
1-1/2 c Cherries ; no sugar added
-(frozen, fresh or canned)
2 dr Red food coloring (up to 3)
1/2 ts Almond extract
1 ts Cinnamon
1 tb Powdered sugar
Cherry Burritos Preparation
Preheat oven to 350 F. In medium pan combine pudding mix, water & cherries. Cook over medium heat until thick. Add red food coloring and almond extract. Mix well to combine. Remove from heat. Spray a large cooky sheet or jelly roll pan with butter flavored cooking spray. Evenly divide cherry filling and placed in center of each tortilla. Fold one edge over filling; roll tightly ot opposite side. Place seam side down on cooky sheet. Spray top of each with the butter spray. Sprinkle with cinnamon. Bake 10-12 mins. Quickly respray with butter spray after baking 5 mins. Remove from oven and dust with confectioners powdered sugar. Good served hot or cold. Serves 6 Each serving equals: 126 calories, 2 gm. fat, 3 gm. protein, 25 gm. carbo, 224 mg. sodium Diabetic: 1 starch, 1/2 fruit Posted to Digest eat-lf.v097.n186 by William & Evelyn Hall <wchall@nevia.net> on Jul 23, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cherry Burritos?
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