Cherry Cake Recipe

Free Recipe Cherry Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Cherry Cake Recipe

12 oz Flour
8 oz Sugar
8 oz Margarine
6 oz Glace cherries
2 oz Ground almonds
1 ts Almond extract
4 Eggs
1/2 c Milk

Cherry Cake Preparation

1. Cream margarine and sugar. Add egg yolks, beat well, then add flour, milk, glace cherries, ground almonds, and extract. Beat egg whites until stiff and fold into the mixture. 2. Fold mixture into a greased and lined 7 cake tin. Bake at 160C (320F or gas mark 3) for 75 minutes.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cherry Cake?

If you know a better Cherry Cake Recipe please comment below.