Free Recipe Cherry Cake From Mary Killen

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Cherry Cake From Mary Killen Recipe

12 oz Flour
8 oz Sugar
8 oz Margarine
6 oz Glace cherries
2 oz Ground almonds
1 ts Almond extract
4 Eggs
1/2 c Milk

Cherry Cake From Mary Killen Preparation

1. Cream margarine and sugar. Add egg yolks, beat well, then add flour, milk, glace cherries, ground almonds, and extract. Beat egg whites until stiff and fold into the mixture. 2. Fold mixture into a greased and lined 7 cake tin. Bake at 160C (320F or gas mark 3) for 75 minutes. Source: Mary Killen, Clough, Co. Down, Northern Ireland 1993 : (Pat”s aunt who is 82!) mmcyber2

Cooking Temperature:

Recipe Serves: 1

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