Free Recipe Cherry Caramel Ring
Recipe Type: B Recipes
Recipe Preparation: microwave
Cooking Ingredients for Cherry Caramel Ring Recipe
1/4 c Butter
1/2 c Brown sugar; packed
2 tb Light corn syrup
1/2 c Pecan halves
1/4 c Maraschino cherries
1 cn (10-oz) refrigerator
-biscuits
Cherry Caramel Ring Preparation
Place butter in 8-inch round dish. Microwave at high 1/2 to 3/4 minutes until melted. Sprinkle sugar over butter & add corn syrup. Stir well with fork. Place drinking glass in center of dish. Sprinkle pecans & cherries over sugar mixture. Arrange biscuits over mixture in dish in petal shape, squeezing to fit if necessary. Microwave at medium 6-8 minutes, rotating dish 1/2 turn after 3 minutes. Remove glass & invert onto serving plate. Let dish stand over rolls a few minutes so remaining syrup in dish may drizzle over rolls. Serve warm. Makes one 8-inch ring. MRS. WILLIAM FLOWERS From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cherry Caramel Ring?
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