Free Recipe Cherry Cascabel Chile Sauce 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cherry Cascabel Chile Sauce 2 Recipe
1 oz Cascabel chile peppers;
-stemmed, seeded, or use
-mirasol or guajillo
6 oz Dried cherries; stemmed,
-seeded
1 Lemon; juiced
1 Orange; juiced
1 tb Honey
1/2 c Water
Cherry Cascabel Chile Sauce 2 Preparation
rcp Put everything in a pan, bring to boil, reduce heat to a simmer. Cook for 10 min, or until reduced by 1/2. Remove from heat, let cool slightly, then puree in a blender or food processor. Strain thru sieve, reheat over low heat before serving. Makes about 1 cup. I served this over poached salmon which turned out pretty well: I poached the salmon in water with one each lemon, lime and orange halved and added when boiling, then add the salmon and cook until just done. Posted to CHILE-HEADS DIGEST by Michael Bowers <bowers@elsie.ucdavis.edu> on Mar 12, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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