Free Recipe Cherry Chutney
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Cherry Chutney Recipe
2-1/2 lb Pitted cherries; fresh or
-frozen
1 c Diced yellow onion
2 tb Minced fresh ginger
1-1/2 c White sugar
1/4 ts Mustard seed
1/4 ts Celery seed
1/8 ts Ground allspice
1/2 ts Ground coriander
1/8 ts Ground cinnamon
1/4 ts Dried red pepper flakes
1 ts Salt
1-1/2 c White wine vinegar
Cherry Chutney Preparation
Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat to medium-low and cook for about 1 hour or until a little syrupy. Remove from heat and sauce will thicken as it cools. Serve warm or at room temperature. Serves 4. Recipe Source: Home & Garden TV – Home Grown Cooking – Episode 122 Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cherry Chutney?
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