Free Recipe Cherry Clafoutis 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cherry Clafoutis 2 Recipe
3 tb Flour
1 Pinches salt
3 tb Caster sugar
3 Eggs
400 ml Milk
1 tb Oil
3 tb Kirsch
1 tb Butter
1 kg Cherries; stoned
Icing sugar; to serve
Cherry Clafoutis 2 Preparation
Preheat oven to 175C. Put flour, salt and sugar in a bowl, whisk in eggs one at a time and then follow with milk, oil and kirsch. Set aside for 30 minutes. Butter a solid 20cm flan dish and press in the paste, push in the cherries and transfer to the oven for 30-40 minutes, check halfway through as you may need to lower the heat. Dust with icing sugar and serve. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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