Free Recipe Cherry Cobbler, Adjusted
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Cherry Cobbler, Adjusted Recipe
4 c Cherries; Tart, Pitted
1-1/2 ts Baking Powder
1/4 ts Salt
3/4 c Granulated Sugar
1/4 c I Can t Believe It s Not
-Butter – Light
1 tb Tapioca; Quick Cooking
1 Egg; Very Well Beaten
1/3 c Water
1/4 c Lowfat 1% Milk
1 tb Butter
Light Cream
1 c All-Purpose Flour
2 tb Granulated Sugar
Cherry Cobbler, Adjusted Preparation
Preheat the oven to 400F. Combine the cherries, the first measure of sugar, the tapioca and the water in a saucepan. Let stand for 5 minutes, stirring occasionally. Cook, stirring steadily, until slightly thickened and bubbly. Add the first measure of butter. Set aside, keeping the filling warm. Stir the flour, the second measure of sugar, the baking powder and the salt together. Use a pastry blender to cut in the second measure of butter until the mixture resembles coarse crumbs. Combine the egg(s) and milk. Add to the dry ingredients all at once. Stir just to moisten. Turn the hot fruit filling into a (8 x1 1/2 ) round baking dish or (1 1/2 quart casserole. Spoon the biscuit topping over, forming mounds, one for each serving. Bake about 20 minutes. Serve warm with light cream alongside. Yields 6 Servings NOTES : Cal 307.1 Total Fat 6.7g Sat Fat 2.3g Carb 58.7g Fib 1.3g Pro 4.3g Sod 275mg CFF 19.3% Recipe by: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jul 29, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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