Free Recipe Cherry Crunch
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Cherry Crunch Recipe
1 c Quick-cooking oats
1 c Flour
3/4 c Brown sugar
1/2 ts Cinnamon
1/2 c Butter or margarine
1 cn Cherry pie filling; (22
-ounce)
Vanilla ice cream; optional
Cherry Crunch Preparation
Combine oats, flour, sugar, cinnamon in mixing bowl. Cut in butter with fork until particles are fine. Spread half the oat mixture in a 9 inch square baking pan. Cover with cherry filling and sprinkle with remaining oat mixture. Bake in preheated 375 ° oven for 40 minutes. Serve slightly warm topped with ice cream if desired. Submitted to cookbook by Jeannie Keener. Recipe by: Vista Suburban Women”s Cookbook (published in 1982) Volume 01 Number 550 by PLK1028 <PLK1028@aol.com> on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Cherry Crunch?
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