Free Recipe Cherry Filling for Pierogies
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Cherry Filling for Pierogies Recipe
4-1/2 c Dark sweet cherries or
4-1/2 c Red tart cherries
1 ts Lemon juice if sweet or
Sugar to taste if tart
Cherry Filling for Pierogies Preparation
Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to remove some juice. Place cherries in a medium bowl. If sweet cherries are used, sprinkle with lemon juice. If tart cherries are used, add sugar. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies Recipe by Marianna Olszewska Heberle. Published in HPBooks POLISH COOKING IBSN 0-89586-272-7 Jeanne in Jersey J.ZIOLA on GEnie CBTN00C on *P* 09/21/92 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Nov 08, 98, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 40
How Do You Cook Cherry Filling for Pierogies?
If you know a better Cherry Filling for Pierogies Recipe please comment below.