Free Recipe Cherry Freezer Jam
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cherry Freezer Jam Recipe
1-1/2 lb Sweet cherries
2 tb Lemon juice
4-1/4 c Sugar
Sure Jell pectin
3/4 c Water
Cherry Freezer Jam Preparation
Contributed to the echo by: Bob Henderson Cherry Freezer Jam: Remove stem and pits from cherries. Finely chop in 1/8 inch pieces ending up with (2) cups of prepared cherries. Combine fruit, lemon juice and sugar in a bowl. Set aside for 10 minutes. Mix water and the sure jell together in small saucepan. Bring mixture to a boil over HIGH heat, stirring constantly. Continue boiling for 1 minute. Stir constantly for 3 more minutes. Pour into Freezer containers, cover with lids and allow to stand at room temperature for 24 hours. Store in freezer. After opening, store in refrigerator up tp 3 weeks. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cherry Freezer Jam?
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