Free Recipe Anchovies, Fried Genovese Style
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Anchovies, Fried Genovese Style Recipe
3 qt Virgin olive oil
3 Eggs
3 Cloves garlic; very finely
-chopped
1 bn Italian parsley; finely
-chopped
4 c Fresh bread crumbs; very
-finely chopped
Salt and pepper
2 Lemons; in wedges
Anchovies, Fried Genovese Style Preparation
Heat oil to 375 degrees F and maintain heat. Scale and gut anchovies, leaving heads and tails intact (or have your fish monger do this for you). In a large mixing bowl, mix eggs, garlic and parsley until well blended. Dip fish 3 or 4 at a time into egg mixture and then into bread crumbs. Shake well to remove excess eggcrumb coating and fry fish 3 to 4 at a time until crisp and golden brown, about 1 to 2 minutes. Remove and drain on a paper towel. Serve immediately with salt, pepper and lemon wedges. Yield: 4 as antipasto Recipe by: MEDITERRANEAN MARIO #ME1A04 Posted to MC-Recipe Digest V1 #993 by Sue <suechef@sover.net> on Jan 08, 1998
Cooking Temperature:
Recipe Serves: 1
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