Free Recipe Anchovy And Cherry Tomato Bruscetta
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Anchovy And Cherry Tomato Bruscetta Recipe
2 Mini French sticks
2 Cloves garlic; peeled but
-left (2
To 3)
; whole
Extra virgin olive oil
Sea salt flakes and coarsely
-ground
Black pepper
125 g Well-flavoured cherry
-tomatoes; stalks removed
-and
; sliced
75 g Anchovy fillets in olive
-oil; drained (Ortiz)
Anchovy And Cherry Tomato Bruscetta Preparation
1 Cut the bread diagonally across into thin slices. Heat a ridged cast iron griddle on a medium heat. 2 Grill some bread slices for about a minute on each side until golden and very slightly charred in places. 3 As soon as each batch of bread is ready, rub one side of each slice with a peeled garlic clove, drizzle with olive oil and sprinkle with some sea salt flakes and pepper. 4 Top each slice of bread with two slices of tomato and one twisted anchovy fillet. Serve straight away. Converted by MC_Buster. NOTES : Makes about 30 Recipe by: Fresh Food Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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