Free Recipe Cherry Jubilee Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cherry Jubilee Salad Recipe
19 oz Can pineapple chunks
1-1/2 c Pineapple juice
3 pk Cherry jello
1/2 c London cuvee superieur red
1/2 ts Nutmeg
16 oz Dark sweet cherries drained
1/2 c Chopped pecans
Cherry Jubilee Salad Preparation
Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2 cups pineapple juice, to boiling. Dissolve 2 pkgs. Jello in juice. Add 1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground nutmeg. Chill until mixture thickens slightly. Fold in pineapple chunks, drained cherries and 1/2 cup chopped pecans. Pour into 1-1/2 quart mold. Chill until firm. Unmold and serve on salad greens. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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