Anchovy and Garlic Dip Recipe

Free Recipe Anchovy and Garlic Dip

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Anchovy and Garlic Dip Recipe

2 cn (2oz. each) anchovy fillets
1/2 c Margarine or butter;
-softened
2 Cloves garlic; cut into
-halves
Snipped parsley
Vegetable Dippers or Italian
-bread sticks

Anchovy and Garlic Dip Preparation

makes 2/3 cup dip Drain anchovies; reserve 1 T. oil. Place anchovies, reserved oil, margarine and garlic in blender container. Cover and blend on medium speed, scraping sides of blender frequently, about 1 minute. Garnish with parsley. Serve at room temperature with crudites. Posted to TNT Recipes Digest by Peter Beekman <pbeekman@worldnet.att.net> on Apr 09, 1998

Cooking Temperature:

Recipe Serves: 1

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