Free Recipe Cherry Marzipan with White Chocolate
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Cherry Marzipan with White Chocolate Recipe
200 g Sugar
50 ml Water
1 Sticks vanilla or few drops
-of vanilla e
250 g Peeled almonds; ground
Cherries; pitted and dried
125 g White chocolate
3 tb Water
Cherry Marzipan with White Chocolate Preparation
The marzipan: Prepare a frosting sugar by cooking sugar, water and vanila. Cook on a very low heat until the syrup becomes very thick and sticky. If you use a density meter it should read 37 to 38 degrees. Mix with almonds which have been ground to a very fine powder, on a marble surface. We obtain a white paste used in all recipes for ”petits fours”. The cherries: They can be fresh, brandied or sugared. Take the pips out. If they are too wet, roll them in some icing sugar to dry them. The chocolate coating: mlet white chocolate with water and keep warm in a double boiler. Divide the marzipan into small balls. Take one ball, shape it around one cherry. Skew it on a tooth stick and dip it into the chocolate. Cool on a marble. Recipe by: Jean-Pierre Haddad <elanjph@iaccess.za> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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