Free Recipe Cherry Nut Cake – My Favorite!
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cherry Nut Cake – My Favorite! Recipe
2-1/4 c Flour
1-1/3 c Sugar
3 ts Baking powder
1 ts Salt
1/2 c Vegetable shortening
1/4 c Maraschino cherry juice
16 Maraschino cherries
1/2 c Milk
4 lg Egg whites
1/2 c Chopped walnuts
Cherry Nut Cake – My Favorite! Preparation
Preheat oven to 350°F. Sift together the flour, sugar, baking powder, and salt. Add the vegetable shortening, cherry juice, cherries and the milk and beat for 2 minutes. Add 1/2-2/3 cups(4 large) unbeaten egg whites and beat 2 minutes more. Then fold in1/2 c. of chopped nuts. Pour into two greased and floured round cake layer pans and bake for 30-35 minutes. Frost with pink Seven Minute Frosting (it”s recipe is in this file). NOTES : MUST use 7-Minute Frosting on this cake and color it pink. Recipe by: One of my two favorite birthday cakes! 350”F Posted to MC-Recipe Digest by Ed Griffin <egriff@bytethis.com> on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 1
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