Free Recipe Cherry Nut Easter Egg
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Cherry Nut Easter Egg Recipe
1/2 c Milk
1/2 Stick butter or margarine
2 pk Vanilla pudding and; (3-oz.)
Filling; (not instant)
1 Jar maraschino cherries;
-(9-oz.)
1 c Finely chopped pecans or
-walnuts
1 lb To 2 lbs. confectioners
-sugar
1 lb Chocolate; melted
Cherry Nut Easter Egg Preparation
Preparation : Cut cherries in half, and drain well on paper towels. Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick. Remove from stove and add cherries, nuts and enough sugar to make a thick consistency. Form the mixture into 8 to 10 egg shapes with hands coated in butter. Place on wax paper covered cookie sheet. Chill several hours until firm. Melt chocolate being careful not to scorch it. Frost egg with melted chocolate. Decorate with butter cream icing. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cherry Nut Easter Egg?
If you know a better Cherry Nut Easter Egg Recipe please comment below.