Free Recipe Cherry Orange Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cherry Orange Soup Recipe
4 c Fresh cherries
2 c Orange juice
1/4 c Honey
1/4 ts Ground cinnamon; =OR=-
-cardamom
2 tb Cornstarch
2 tb – water
Plain yogurt; =OR=- low-fat
-sour cream
Mint sprigs
Cherry Orange Soup Preparation
Reserve 4 to 6 cherries for garnish. Pit remaining cherries and finely chop in food processor or blender. Heat cherries, orange juice, honey and cinnamon to a boil in saucepan. Dissolve cornstarch in water, gradually stir into cherry mixture and cook 1 minute. Refrigerate overnight. Spoon into bowls; garnish each with yogurt, a cherry and a mint leaf. This recipe is from the Northwest Cherry Growers. From the Chicago Tribune, 6/24/93. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 26, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cherry Orange Soup?
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