Free Recipe Cherry Parfait Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cherry Parfait Pie Recipe
1 pk Cherry gelatin powder
1-3/4 c Boiling water
3/4 c Cherry preserves
3 tb Lemon juice
1/2 c Evaporated milk (White
-House); chilled *
9 Inch baked pie shell
Cherry Parfait Pie Preparation
Dissolve gelatin in boiling water. Chill until syrupy. Beat until foamy and light. Add preserves. Add lemon juice to milk. Beat until thick and fluffy. Add to whipped gelatin; turn into baked pie shell. Chill until set. Decorate with whipped cream and fresh or canned cherries, if desired. * Milnot is also a very whippable evaporated milk. MC formatting by bobbi744@sojourn.com Recipe by: A & P (Ann Page) recipe from 60s Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 25, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cherry Parfait Pie?
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