Free Recipe Cherry Pottage
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Cherry Pottage Recipe
2 lb Fresh ripe cherries
12 Floz red wine
6 oz White sugar
2 oz Unsalted butter
8 oz Soft white breadcrumbs
1 Pinches salt
Flower heads of small clove
-pinks or
; gilded whole cloves
Coarse white sugar for
-sprinkling
Cherry Pottage Preparation
Wash the cherries and discard the stems and stones. Puree the fruit in a blender with 5floz of the wine and half the sugar. Add a little more wine if you need to. Melt the butter in a saucepan and add the fruit puree, breadcrumbs, remaining wine, sugar and the salt. Simmer, stirring steadily, until the puree is very thick. Pour into a serving bowl, cover and leave to cool. When quite cold, decorate the edge of the bowl with flowers or whole cloves and sprinkle coarse sugar over the centre. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cherry Pottage?
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