Cherry Rum Sauce Recipe

Free Recipe Cherry Rum Sauce

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Cherry Rum Sauce Recipe

1-1/2 c Water
1/2 c Sugar
1-1/2 tb Cornstarch
1 ts Lemon Juice
2 ts Rum Extract
2 c Fresh Dark Sweet Cherries
3 Drops Red Food Coloring

Cherry Rum Sauce Preparation

This is a good sauce for Ice Cream and other cold desserts. Yield: About 1 Quart Combine the sugar and cornstarch. Add to the cold water and heat to thicken. Add the dark sweet cherries and heat but DO NOT boil. Stir in the lemon juice, rum extract and food coloring. NOTE: This should be made 2-3 hours before serving. From A Flyer From The National Red Cherry Institute

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cherry Rum Sauce?

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