Cherry Soup 2 Recipe

Free Recipe Cherry Soup 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cherry Soup 2 Recipe

550 g Ripe morello cherries
1 tb Maraschino
100 g Caster sugar
200 ml Orange juice
2 tb Red wine
100 ml Water
1/2 Cinnamon stick
2 tb Creme fraiche
Icing sugar and mint leaves
-to garnish

Cherry Soup 2 Preparation

Wash the cherries and remove the stones, add the wine and half the caster sugar and cinnamon stick. Leave them to marinate in the fridge for 1 hour. Place over the orange juice, maraschino and water and transfer to a pan. Heat gently until boiling. Remove any scum, adjust the sweetness with the remainder of the caster sugar and remove the cinnamon stick. Serve warm or chilled with a spoon of creme fraiche and a sprig of mint and icing sugar (optional). DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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