Free Recipe Cherry Sugar Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cherry Sugar Cookies Recipe
1 c Confectioner s sugar
1 c Granulated sugar
1 c Butter or margarine; 2
-sticks
1 c Vegetable oil
2 lg Eggs
1 tb Vanilla extract
4-1/4 c All-purpose flour; sifted
1 ts Salt
1 ts Baking soda
1 ts Cream of tartar
Cherry Topping:
1-1/2 c Cherry pie filling
1/2 c Nuts; chopped
1/2 c Coconut flakes
3 tb Granulated sugar
Cherry Sugar Cookies Preparation
Cookie dough: 1-In a mixing bowl, using an electric mixer, cream the sugars, butter, oil, eggs and vanilla. 2-Add the flour, salt, baking soda and cream of tartar; mix well. 3-Divide the dough into 4 cylinder shapes, each about 1 1/4 inches in diameter. Wrap in plastic wrap and chill until firm, about 2 hours. To make the cookies: 4-Preheat oven to 350 degrees. 5-Combine all the topping ingredients and set aside. 6-Slice the chilled dough about 1/4 inch thick and place the slices on ungreased baking sheets about 1 1/2 inches apart. Using the back of a teaspoon, make a small depression in the center of each cookie and fill with about 1 teaspoon of the cherry topping. 7-Bake for 8-10 minutes or until golden. Cool on the baking sheets, then remove the cookies, using a spatula. Jo Merrill-recipe from Burt Wolf”s Eating Well cookbook. Recipe by: Jo Merrill Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@prodigy.net> on Jan 16, 1998
Cooking Temperature:
Recipe Serves: 36
How Do You Cook Cherry Sugar Cookies?
If you know a better Cherry Sugar Cookies Recipe please comment below.