Free Recipe Cherry Tomato Salsa 2
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Cherry Tomato Salsa 2 Recipe
2 pt Cherry tomatoes
1 lg Shallot; minced
1 lg Garlic clove; minced
2 Tblsp minced fresh coriander
1 Tblsp white wine vinegar
2 Serrano chiles; seeded and
-minced
2 ts Fresh lime juice
1/4 ts Salt
Cherry Tomato Salsa 2 Preparation
In a food processor, coarsely chop the tomatoes, turning the machine on and off. Do not puree. In a medium bowl, combine the chopped tomatoes and their juices with the shallot, garlic, coriander, vinegar, chiles, lime juice and salt. Stir well. Cover with plastic wrap and set aside for at least 2 hours to blend the flavours. Posted to EAT-L Digest 01 Aug 96 Date: Fri, 2 Aug 1996 10:46:42 -0500 From: LD Goss <ldgoss@METRONET.COM> NOTES : If you can use a molcajete, do, otherwise use a blender for waterier salsa.
Cooking Temperature:
Recipe Serves: 4
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