Free Recipe Cherry Trifle
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Cherry Trifle Recipe
1 pk (3-3/8 oz) fat-free vanilla
-pudding
2 c Skim milk; at room
-temperature
10 oz Low-fat pound cake; thawed
-and thinly sliced
1/4 c Orange juice; at room
-temperature
1 cn (21-oz) cherry pie filling
1-1/2 c Cool whip lite; thawed
Cherry Trifle Preparation
Date: Sun, 17 Mar 1996 06:56:25 -0700 From: matejka@bga.com (Anita A. Matejka) Recipe By: Comstock”s Makin” It Easy Recipes Mix vanilla pudding with milk according to package directions. Let stand 5 minutes. Brush orange juice on cake slices. Line bottom and sides of a 2-quart glass bowl with cake slices. Layer 1/2 vanilla pudding, 1/3 cherry pie filling, 1/2 cup whipped topping, and 1/2 cake slices. Repeat layers. Spread with remaining whipped topping over all. Spoon cherry pie filling into center, leaving a 1 border. Refrigerate 30 minutes. Per serving: 239 Calories; 4g Fat (13% calories from fat); 4g Protein; 48g Carbohydrate; 1mg Cholesterol; 219mg Sodium NOTES : Trifle can be refrigerated overnight, if desired. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 8
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