Free Recipe Cherry Vinegar
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Cherry Vinegar Recipe
1 c Tart cherries, pitted
2 c White wine vinegar or rice
Vinegar
Cherry Vinegar Preparation
Puree cherries with vinegar. Transfer to stainless steel or enamel bowl and cover with plastic wrap. Set in a cool place for 7 to 10 days. Strain through a coffee filter-lined sieve. Pour vinegar into sterilized bottles. Makes 2.5 cups Use to marinate chicken or pork before BBQ or sprinkle it on fruit or salads for an unusual flavour. Its delightful taste and sparkling colour make it a natural hostess gift. Posted to MM-Recipes Digest V5 #009 by John Weber <hdbrer@ibm.net> on Jan 08, 98
Cooking Temperature:
Recipe Serves: 2
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