Free Recipe Cherry, Rum And Brandy Sauce
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Cherry, Rum And Brandy Sauce Recipe
3 tb Orange marmalade
3 tb Red currant jelly
1 cn Fancy dark sweet cherries
1/4 c Rum
1/4 c Brandy
2 tb Cornstarch
1/4 c Orange juice
Cherry, Rum And Brandy Sauce Preparation
Place juice from cherries, orange marmalade and red currant jelly in pot and bring to boil. Let cool 5 minutes and strain into another pot. Add orange juice to corn starch and dissolve. Pour into juice mixture and cook on low heat. Check consistency, if too thin add a little more cornstarch. When mixture is correct sauce consistency add cherries, rum and brandy and let cool. Serve over ice cream or in a parfait. Yield: 2 cup Typed in MMFormat by chartlin@email.msn.com Source: Longfellow”s Wayside Inn Nov.99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 8, 1999
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Cherry, Rum And Brandy Sauce?
If you know a better Cherry, Rum And Brandy Sauce Recipe please comment below.