Cherry-Cheese Cake Recipe

Free Recipe Cherry-Cheese Cake

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Cherry-Cheese Cake Recipe

1 pk White cake mix
2 8 ounce pack cream cheese;
-softened
4 c Confectioner s sugar
1 pt Whipping cream; whipped
2 21 ounce cherry pie filling

Cherry-Cheese Cake Preparation

Prepare cake mix according to pkg directions. Pour into two greased 13x9x2 baking pans. Bake at 350 degrees for 20 minutes or until a wooden pick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. chill 4 hours or overnight. Yield: 24-30 servings. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Cherry-Cheese Cake?

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