Free Recipe Cherry-Chocolate Heart
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Cherry-Chocolate Heart Recipe
1 pk Refrigerated Pie Crusts; (15
-Ounces Each)
1 pk Cream Cheese (8 Ounces);
-Softened
1 c Confectioners Sugar
1 ts Almond Extract
1/2 c Whipping Cream
2/3 c Hot Fudge Ice Cream Topping
1 cn Cherry Filling And Topping;
-(21 Ounces)
Cherry-Chocolate Heart Preparation
Allow both crust pouches to stand at room temperature 15 to 20 minutes. Remove one crust from pouch; unfold. Press out fold lines. If crust cracks, wet fingers and push edges together. Sprinkle 1 teaspoon flour over crust. Turn crust, floured side down, on ungreased cookie sheet. Using paper pattern as guide(see note), cut crust into heart shape. Generously prick heart crust with a fork. Bake in a preheated 450 degree oven for 9 to 11 minutes, or until lightly browned. Let cool. Repeat with the remaining crust. Combine cream cheese, confectioners” sugar and almond extract in a small bowl; beat until smooth. Add whipping cream and beat until thickened. To assemble, place one heart shaped pie crust on serving plate; spread with 1/3 cup of the hot fudge. Carefully spread half of cream cheese mixture over hot fudge. Spoon 2/3 of the cherry filling over cream cheese. Spread second crust with remaining hot fudge and place over filling. Carefully spread with remaining cream cheeese mixture. Spoon remaining cherry filling about 1 inch from edge. Refrigerate until serving time. Store any remaining torte in refrigerator. *note: To make pattern, cut a piece of paper into a heart shape about 10 1/2 inches high and 10 inches wide. Taste tempting flavors of hot fudge sauce and whiped cream pair up with cherries for a Valentines Day dessert that is guaranteed to melt hearts. Serving Ideas : Valentines Day Recipe by: Volume 01 Number 621 by PLK1028 <PLK1028@aol.com> on Jan 28, 1998
Cooking Temperature:
Recipe Serves: 8
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