Free Recipe Chesapeake Oysters & Mushrooms
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Chesapeake Oysters & Mushrooms Recipe
2 pt Heavy cream
2 oz Sliced Shiitake mushrooms
4 ts Dry white wine
2 ts Chopped shallots
4 c Chesapeake oysters
Salt & pepper to taste
4 Brioche; hollowed & warm
Chesapeake Oysters & Mushrooms Preparation
Pour the heavy cream into heavy sauce pot. Place pot on stove top & adjust heat so cream simmers slowly. Allow cream to reduce in volume by half of the original amount. Cook shiitake mushrooms w/ white wine & shallots for 10 min. Add oysters & cook only until oysters begin to curl around edges. Add reduced cream to oysters & mushrooms & season w/ salt & pepper. Divide hot mixture equally into each warm Brioche & serve. THE TRELLIS DUKE OF GLOUCESTER ST.;WM”SBURG WINE:STERLING SAUVIGNON BLANC From the <Micro Cookbook Collection of American recipes>,
Cooking Temperature:
Recipe Serves: 4
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