Chess Cakes 2 Recipe

Free Recipe Chess Cakes 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Chess Cakes 2 Recipe

1 c Butter
1 c Sugar
6 Egg Yolks, beaten
1/3 c Dry White Wine
1 tb Lemon Juice
1 Lemon Rind, grated
1/4 ts Salt
1 Pastry for 1 9 pie or 12
-tarts (made in muffin tins
-or fluted patty pans)

Chess Cakes 2 Preparation

Cream butter and beat into it slowly « C sugar, reserving the rest of the sugar. Beat egg yolks with salt until light and lemon colored, then slowly beat in the remaining « C sugar; with a whisk fold in the lemon juice and grated lemon rind. Combine with the creamed mixture, stirring in the wine. Pour into pie shell or tart shells, and bake at 350oF for 50 to 60 minutes until set. Source: The First Ladies Cookbook – 1969 . Chapter on George & Marsha Washington Posted by: Sandy May 11/93 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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