Free Recipe Chess Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Chess Pie Recipe
1 c Sugar
3 tb Cornstarch
6 Large eggs
2/3 c Lemon juice
5 tb Butter or margarine, melted
1 tb Grated lemon rind
1 Unbaked 9-inch pie shell
Chess Pie Preparation
1. Heat oven to 325”F. In large bowl, combine sugar and cornstarch. With wire whisk, beat in eggs, one at a time, until well combined. 2. Stir in lemon juice, butter, and lemon rind until well combined. Pour mix- ture into pie shell. 3. Place filled pie on rimmed baking sheet. Bake 50 minutes or until golden and a thin knife inserted into pie about 1 inch from edge comes out clean. Cool pie on wire rack. Serve immediately or refrigerate until ready to serve. Country Living/Dec/91 Scanned & fixed by DP and GG Posted to MM-Recipes Digest V5 #008 by BobbieB1 <BobbieB1@aol.com> on Jan 8, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Chess Pie?
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