Free Recipe Anchovy-Grilled Salmon Steaks
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Anchovy-Grilled Salmon Steaks Recipe
4 Salmon Steaks
Parsley Sprigs
Lemon Wedges
Anchovy Butter–
6 Anchovy Fillets
2 tb Milk
6 tb Butter
1 dr Tabasco Sauce
Pepper
Anchovy-Grilled Salmon Steaks Preparation
Pre-heat the grill to high heat. Oil the grill rack and place each steak to ensure an even heat. Place a small knob of Anchovy Butter (divide a quarter of the mixture in four) on each steak. Grill for 4 minutes. Turn the steaks with a fish slice and place another quarter of the butter among the steaks. Grill on the second side 4 minutes. Reduce the heat and allow to cook for a further 3 minutes, less if the steaks are thin. Serve with a neatly arranged pat of anchovy butter on top of each steak. Garnish with parsley sprigs and lemon wedges. Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a wooden spoon until creamy. Cream all ingredients together and chill. Serves 4. (Adapted from a recipe in Classic Fish Dishes, by Myra Street) Recipe By : From: Ladies Home Journal- August 1991
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Anchovy-Grilled Salmon Steaks?
If you know a better Anchovy-Grilled Salmon Steaks Recipe please comment below.