Chess Pie #4 Recipe

Free Recipe Chess Pie #4

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Chess Pie #4 Recipe

1 c Butter
2 c Sugar
1/2 c Milk
3 tb Whipping cream
1 ts Vanilla
10 Egg yolks
2 (8 or 9 inch) pie crusts;
-unbaked

Chess Pie #4 Preparation

Cream butter and sugar. Add milk, cream and vanilla. Beat in egg yolks by hand with a wooden spoon. Pour into pie crusts. Bake 1 hour at 300o. Pierce tops with toothpicks at intervals to keep from rising. Yield: 2 pies. DEBBY BRANSFORD COATES (MRS. WAYNE) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 12

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