Chestnut And Apple Soup Recipe

Free Recipe Chestnut And Apple Soup

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Chestnut And Apple Soup Recipe

30 ml Olive oil
1 Onion
1 ts Thyme
1 Bay leaf
1 Cooking apple; cored and
-chopped
1 cn Chestnut pur‚e
300 ml Milk
300 ml Water
5 ml White wine vinegar; or lemon
-juice
Salt & freshly ground black
-pepper

Chestnut And Apple Soup Preparation

1. Heat the oil and saut‚ the onion for 2 minutes. Add the thyme and the bay leaf together with three quarters of the apple, reserving the remainder for garnish. Continue cooking over a low heat until the apple is softened. 2. Add the chestnut pur‚e, milk and water and simmer for 15 minutes. Allow to cool slightly then pur‚e in a food processor, adding the wine vinegar or lemon juice and seasoning to taste. Serve hot, sprinkled with the reserved chopped apple. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chestnut And Apple Soup?

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