Chestnut and Garlic Puree (Mf) Recipe

Free Recipe Chestnut and Garlic Puree (Mf)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chestnut and Garlic Puree (Mf) Recipe

2 Cloves garlic, sliced
1/4 c Chicken broth
1 cn Unsweetened chestnut puree
-(6oz)
Salt and freshly ground
-black pepper
1/4 c Heavy cream or evaporated
-low fat milk, optional

Chestnut and Garlic Puree (Mf) Preparation

Slowly simmer the garlic in the broth until tender. Puree garlic and broth with chestnut puree in food processor. Reheat puree in a double boiler, season to taste with salt and pepper and whisk in heavy cream if you wish. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Side Dishes, Sides Posted to MC-Recipe Digest V1 #321 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6751 From: Gail Shermeyer <4paws@netrax.net> Date: Fri, 29 Nov 1996 21:23:56 -0500

Cooking Temperature:

Recipe Serves: 1

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