Chestnut Broth with Soft Spices Recipe

Free Recipe Chestnut Broth with Soft Spices

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Chestnut Broth with Soft Spices Recipe

1/2 Carrot
1/2 Leek
1 Celery Sticks
Vegetable Oil
1/4 ts Nutmeg
1/4 ts Cinnamon
1/4 ts Coriander
1/4 ts Mace
3/4 pt Water
1/2 tb Passata
4 oz Chopped Chestnuts
1/4 pt Milk
Lemon Juice
Seasoning

Chestnut Broth with Soft Spices Preparation

1. Fry the chopped carrot, leek and celery in the vegetable oil until they start to colour, then stir in all the spices. Allow the spices to cook for a few seconds then add the water and passata. Stir well. Add the chestnuts, bring to the boil and cook until soft, for around 20 minutes. 2. Add the milk and lemon juice and season to taste. Puree. Return to the pan, heat and then serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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