Free Recipe Chestnut Fool
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Chestnut Fool Recipe
500 g Chestnuts
150 g Fresh Cream
20 g Cocoa
2 ts Sugar
Nut Sized Pieces Of Butter
Chestnut Fool Preparation
Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar, butter, and 100 g whipped cream. Blend well and put it into individual glasses. Place these in the fridge. Whip the remaining cream and keep it cool. Using a suitable icing bag, cover the puree in the glasses with the whipped cream just before serving. Recipe By : Carla Geri Camporesi – Chestnut Time, ISBN 88-7246-113-8 Posted to EAT-L Digest 15 October 96 Date: Wed, 16 Oct 1996 04:24:46 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
Cooking Temperature:
Recipe Serves: 1
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