Free Recipe Chestnut Icecream
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Chestnut Icecream Recipe
300 ml Cream
300 ml Milk
4 Egg yolks
1/2 c Sugar
Vanilla essence or rum for
-flavour (use the rum)
1 cn (16-oz) sweetened chestnut
-puree (note the puree has
-vanilla added to it
-already)
Garnish: marron glace;
-chopped finely
Chestnut Icecream Preparation
From: viv@tauon.ph.unimelb.edu.au (Viviane Buzzi) Date: 24 Dec 1994 00:22:16 -0500 from Grand Finales by Vogue Australia: Bring the cream and milk to the boil in a saucepan. Beat the egg yolks with the sugar. Pour some of the heated cream and milk onto the eggs and whisk. Pour mixture back into the remaining heated cream. Cook over a low heat, stirring constantly, until the custard coats the back of a spoon. Strain into a bowl and leave to cool. Add the chestnut puree and beat it well into the custard. Flavour to taste with vanilla or a little rum. Chill in the refrigerator for 1-2 hours. Freeze in an ice-cream maker (or use th old method of beating it every half hour several times). Serve garnished with chopped marron glace. Serves 8. My note: Chestnuts go well with chocolate; serve this with chocolate sauce and some chocolate curls to decorate too; superb for a special occasion. Also go easy on the rum, freezing intensifies the flavours and alcohol is an anti-freeze, a little goes a long way, 2 tablespoons should be more than enough. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Chestnut Icecream?
If you know a better Chestnut Icecream Recipe please comment below.