Free Recipe Chestnut Mousse
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Chestnut Mousse Recipe
2 c Chestnut puree
1 c Icing sugar
1/4 c Orange liqueur
1 ts Vanilla
2 c Whipping cream
Whipped cream, optional
Chestnut Mousse Preparation
In large bowl and using electric mixer, beat chestnut puree until smooth. Gradually beat in sugar, liqueur and vanilla. Set aside. Whip cream and fold into chestnut mixture. Spoon or pipe into eight 3/4 cup desserts dishes or wine glasses. Cover and refrigerate for at least 1 hour or up to 2 days, or freeze for up to 1 week. (If frozen, transfer to refrigerator 3 hours before serving.) Garnish with whipped cream (if using). Yield 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 11, 1999
Cooking Temperature:
Recipe Serves: 8
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