Chestnut Salad (Kastano Salata) Recipe

Free Recipe Chestnut Salad (Kastano Salata)

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Chestnut Salad (Kastano Salata) Recipe

1 lb Chestnuts; roasted or boiled
1 tb Onion; finely chopped
1 tb Fresh parsley or coriander
– chopped
1 ts Fresh sage; chopped
1 ts Salt
1/2 ts Freshly ground black pepper
1 c Yogurt or soft cheese
Lettuce leaves
Lemon wedges

Chestnut Salad (Kastano Salata) Preparation

Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 107. ISBN 0-394-74197-8. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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