Free Recipe Chestnut Stuffing for Poultry
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chestnut Stuffing for Poultry Recipe
1 qt Chestnuts
1 pt Bread crumbs
1/4 c Shortening **
1 ts Salt
1 Egg, well beaten
1/4 c Celery, chopped
2 ts Poultry seasoning
Chestnut Stuffing for Poultry Preparation
** butter, chicken fat, or lard. Make a gash in each chestnut, place in an iron skillet with 1 Tbsp of butter and shake over hot flame for a few minutes. Place in the oven for 10 minutes. Then remove the shell and skins. Cover the blanched chestnuts with boiling salt water and cook until tender. Strain and put through a ricer. Add the rest of the ingredients and mix well. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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