Free Recipe (Preparation of Fresh Green Chile)
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for (Preparation of Fresh Green Chile) Recipe
(Preparation of Fresh Green Chile)
(Preparation of Fresh Green Chile) Preparation
1. Rinse and dry chile. Prick chile with the tines of a fork to allow for release of steam. 2. Place chile on a cookie sheet 4-6 inches below the broiling element. Turn chile frequently until it is uniformly blistered. 3. Remove chile from the broiler and cover with a damp towel for 10 minutes. 4. Proceed with one of the steps below: a) When cooled – package chiles in a freezer-weight container, seal – – and freeze for later use. b) Remove the outer skin and freeze as in step A. c) Remove outer skin – stem, and seeds.Chop and use in any recipe. d) Remove outer skin and leave chile whole – drying, for freezing or use in a recipe. © 1994 Public Service Company of New Mexico. Recipes from Cocinas De New Mexico, reproduced by permission from the Public Service Company of New Mexico. send reviews to: viva@viva.com Formatted by Badams who never pricks the peppers and who always removes skins/seeds prior to freezing them. (Frozen ones are not as plump and nice as fresh, by the way. IMHO – they are for desparate times.) Posted at RecipeLu 10/17/97. Posted to MC-Recipe Digest by Badams <adamsfmle@sprintmail.com> on Mar 21, 1998
Cooking Temperature:
Recipe Serves: 1
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