Free Recipe Ancini Di Pepe Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Ancini Di Pepe Salad Recipe
1/2 Box anicini di pepe macaroni
2 cn Crushed pineapple in juice;
-20 oz each
2 cn Mandarin oranges in juice;
-11 oz each
1 Jar maraschino cherries
12 oz Cool Whip Lite
3/4 c Sugar
1/2 c Egg Beaters 99% egg
-substitute
3 tb Cornstarch
Ancini Di Pepe Salad Preparation
From: charles moffat <moffats@usaor.net> Date: Thu, 03 Jan 1980 12:29:07 -0500 Recipe By: Tammy Roth Drain all fruit juices into a saucepan. Add sugar, egg substitute & cornstarch. Stir together & cook on medium heat, stirring constantly, until thick. Cook macaroni according to package directions. Drain & combine hot macaroni & sauce. Cool at least 4 hours. Fold in drained fruit & Cool Whip. Digest eat-lf.v096.n096 From the EAT-LF recipe list.
Cooking Temperature:
Recipe Serves: 16
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